Yasuyuki Sujihiki Knife, Sharpened, Gyuto, Chef’s Knife, Slicer, Single-edged, Stainless Steel, INOX, Also for Sashimi Japanese kitchen knife Made from carbon steel (hagane)

Made from carbon steel (hagane)

Import taxes (such as VAT or sales tax) may apply upon arrival

There is also a name engraved on the ferrule

This single-edged carbon steel blade offers excellent sharpness

Yasuyuki Sujihiki Knife, Sharpened, Gyuto, Chef’s Knife, Slicer, Single-edged, Stainless Steel, INOX, Also for Sashimi Japanese kitchen knife Made from carbon steel (hagane)Yasuyuki Sujihiki Knife The Sujihiki knife is slimmer than a Gyuto, making it ideal for slicing meat and other ingredients, which is why its often called a slicer. It is lighter than a Gyuto, so it can actually be used as a versatile all purpose knife. If youre looking for a larger knife for home use, this is a great option. There is a name engraved on the bolster. This has been factored into the price, making it a good deal for those who dont mind